TIPSY TRIBE

OUR STORY

Crafting liquid artistry since 2025

THE TIPSY TRIBE JOURNEY

From Passion to Perfection

Tipsy Tribe was founded in early 2025 with a bold mission: to reinvent the cocktail experience through creativity, nostalgia, and unapologetic flair.

Our first outing at Funkie Fest — a themed event inspired by the highs and quirks of Kenyan high school life — set the tone. With drink names like End Term, Kiboko, and Double Maths, we earned wide acclaim for our inventive menu and immersive setup.

Today, we're building our digital footprint and expanding our reach — determined to become the go-to name for premium cocktail experiences in Kenya and beyond.

OUR PHILOSOPHY

Crafting Experiences, Not Just Drinks

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Locally Inspired

We source over 80% of our ingredients from local Kenyan farms and artisans.

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Artisanal Craft

Each cocktail is handcrafted with precision, care, and artistic flair.

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Sustainable Practices

Zero-waste bar program with composting and upcycled materials.

MEET THE TRIBE

The Minds Behind the Magic

Tevin Musira

Chief Cocktail Architect

Turns flavor into art. Tevin designs cocktails that speak the language of Kenya’s stories, spirits, and spice.

Bryson Tendwa

Chief Alchemist Officer

The spice whisperer behind our most daring drinks. Bryson blends heat, sweetness, and chemistry to deliver cocktails with serious attitude.

Ian Odanga

Brand Expertise Director

Shapes the soul of the brand. Ian weaves strategy, storytelling, and visual flair into every touchpoint—making sure Tipsy Tribe is felt long before the first sip.

Kevin Kibet

Mix Master Concierge

Where flavor meets feeling. Kevin ensures every guest gets more than a drink—he delivers an experience tailored to taste, vibe, and energy.

Experience the Tribe Difference

Book your table for an unforgettable cocktail journey through African flavors